Reception Menu
Please note items & prices are subject to change. Prices listed do not include 20% Gratuity or 5% GST
Starters
(Minimum 25 ppl per item)
$11
/
Person
Vegetables & Dips
$11
/
Person
$12
/
Person
Cheeses, Baguette & Crackers
$12
/
Person
$12
/
Person
Charcuteries, Baguette & Crackers
$12
/
Person
SHARED HORS D’OEUVRES
(1 order is shared between 2-4 people)
$12
TRUFFLE FRIES (GF)
Parmesan dust, Truffle Aioli
$12
$12
CHIPS & DIPS (GF)
Fresh fried tortilla, Guacamole, Pico de Galo, Lime Crema
$12
$20
AHI TUNA TATAKI (GF)
Shichimi Togarashi Crust, Yuzu Vinaigrette, Arugula, Nori
$20
$17
CHICKEN KARAAGE (GF)
Gochujang or House Ranch dip
$17
$18
CALAMARI (GF)
Chipotle Mayo
$18
$17
POUTINE (GF)
All Natural Beef Gravy, Curds
$17
Late Night Snacks
(Last service 10 pm, Minimum 25ppl per item)
$15
/
Person
Poutine Bar (GF)
Fries, Cheese Curds, Gravy & Green Onions
$15
/
Person
$16
/
Person
Korean Chicken Bar (GF)
Crispy Chicken, Gochujang Sauce, Peanuts, Green Onions & Calrose Rice
$16
/
Person
$8
/
Person
Chips & Dips (GF)
Tortilla Chips, Guacamole, Salsa & Lime Crema
$8
/
Person
Salads
(Choose 1 for the group)
Classic Caesar
Tuscan green with balsamic vinaigrette
Roasted beets with goat cheese, arugula, walnut and apple cider vinaigrette
Entrees
(Choose 3 for the group)
Choice are limited to 3 entrée options more than 3 entrée choices are an extra $7.00 per person. Choices must be provided 7 days prior to arrival, otherwise, there will be an additional charge of $6.00 per person.
Note:
Choice are limited to 3 entrée options more than 3 entrée choices are an extra $7.00 per person. Choices must be provided 7 days prior to arrival, otherwise, there will be an additional charge of $6.00 per person.
$42.00 per person
STUFFED CHICKEN SUPREME (GF)
Herbed Mascarpone, Salsa Verde, Sweet Potato Puree
$42.00 per person
$46.00 per person
ROASTED SHRIMPS (GF)
Fennel Slaw, Saffron Risotto
$46.00 per person
$42.00 per person
SMOKED PORK CHOP (GF)
Apple bacon jam, Fries
$42.00 per person
$42.00 per person
CHEESE RAVIOLI
Foraged Mushroom Sauce, Pecorino Romano, & Arugula
$42.00 per person
$48.00 per person
8 OZ. SIRLOIN STEAK (GF)
Bordelaise Sauce, Scalloped Potatoes
$48.00 per person
(All of the above served with seasonal fresh vegetables, dinner roll and butter. Vegan options are available upon request and do not count as a choice of entrée. Coffee and tea service included.)
Desserts
(Choose 1 for the group)
Flourless Chocolate Cake, Fresh Raspberries & Chantilly (GF)
Tiramisu
New York Cheesecake, Blueberry Compote
Includes
Tuscan Greens, Crisp Vegetables & House Red Wine Vinaigrette Roasted Beets, Arugula & Goat Cheese Classic Caesar
Your Choice of One Chef's Carving Station
$50.00 per person
Roasted Pork Loin, Apple Cider Jus
$50.00 per person
$52.00 per person
Eye of Round Roast, Cabernet Jus & Yorkshire Pudding
$52.00 per person
$55.00 per person
Sirloin Roast with Cabernet Jus & Yorkshire Pudding
$55.00 per person
Also Included
SIDES
Herb Crusted Chicken Breast with Salsa Verde
SIDES (V)
Mashed Potatoes, Sundried Tomato Pesto Farfalle, Garlic Basmati, Medley of Seasonal Vegetables
DESSERT
Squares, Pies & Cakes, Chocolate Mousse, Fresh Fruits
COMPLEMENTS
Assorted Dinner Rolls & Butter, Tea & Coffee
($48 per person)
STARTERS
Classic Coleslaw, Tuscan Greens, Crisp Vegetables & House Red Wine Vinaigrette, Caesar Salad
MAINS
Smoked Paprika Roasted Chicken
BBQ Glazed Pork Baby Back Ribs
$4.00 per person Extra charge
Add Smoked Brisket Carving Station
$4.00 per person Extra charge
SIDES
Macaroni & Cheese, Roasted Mini Potatoes, Cajun Roasted Corn, Seasonal Vegetables Medley
DESSERT & COMPLEMENTS
Assorted Squares & Pies, Fresh Fruits, Chocolate Mousse, Dinner Rolls & Butter
